Mediterranean Diet Lowers Tachyarrhythmia in Paroxysmal AF

BOSTON — A Mediterranean diet with extra virgin olive oil (EVOO) significantly reduced the risk for tachyarrhythmia recurrence after atrial fibrillation (AF) ablation in patients with paroxysmal disease, but the diet had less of an impact on patients with persistent AF, a new study showed. “An intervention with the Mediterranean diet with EVOO produced a ... 
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